Friday, October 24, 2008

20081023 晚餐 - 意粉













係惠康買咗兩樽芥末醬, 學人煮西餐

法式芥末 (Dijon mustard) 215g $28
傳統芥末 (Old-style mustard) 210g $28

蒜香黑椒牛扒炒扁意粉 vs 芥末汁雞肉炒扁意粉 (汁太少)

蜜糖芥末醬焗雞柳 vs 蜜糖芥末子醬焗雞柳 (放係焗爐暖住太耐)

No comments: