嘆完 massage 同 herbal bath, hea 吓 hea 吓見肚餓添, 原來就快九點喇, 換返件衫出去逛吓, 睇吓食乜先, bunbun 揀咗 Fiji restaurant, 食 Asian food. 今次真係大開眼界, 點解咁話? 因為親眼見識到 sweet & sour everything 係點架.
估吓呢碟係乜? 登登登 -- 甜酸醬海鮮炒河粉, menu 冇寫用邊種醬汁炒, 不過點估都唔會估係甜酸醬 law. 至於炒? 濕撈就真! 我地見到 rice noodle, 仲以為係米粉, 點知係河粉, 又擺咗烏龍添! 味道就唔好提喇, 都幾恐怖 ... ...
咖哩雞薄餅卷
Grill mixed vegetable
menu 冇提過係邊三款菜, 結果係:-
西芹 (菜? 都算既, 但係可以 grill 架? 好老好多渣呀)
茄子 (睇得出)
蕃薯 (斷估係掛? 硬硬地得香草味)
淋係面既油好似唔駛錢咁, 香草太多, 完全蓋過食物既味道, 我都唔知點形容, 得西芹有少少西芹味, 好詭異.
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