Friday, June 20, 2008

麥包 (8%麥粉)


200度焗 20分鐘

. 33g 糖 改用 (10g黑糖+20g白糖+大半匙蜜糖)
. 133g 牛奶 改用 (80g淡奶 + 65g水)

包很軟很香, 好好味, 我一口氣食咗半條.
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